Our Staff:

Our staff is here to serve you! They can help you pick out just the right wine for any occasion, prepare a gift basket or help you choose a great wine  or beer at the tasting bar.

Robyn James

JACKIE TONEY

Ever the shining optimist, Jackie’s movie star smile has been turned on The Wine Cellar since 2008.  A true foodie, Jackie is an expert on matching wine and food.

Her attention to detail and customer service make her smile contagious.  Although appreciative of many different wines, when pressed, she would choose a Riesling from the Mosel region of Germany or a big fruit bomb of Old Vine Zinfandel out of California

KAY ASBILL

Kay joined the Wine Cellar in fall of 2002, to work on Wednesday nights, the only night The Wine Cellar was open.  Now, you can join Kay at the wine cellar five out of the seven nights we are open, Tuesday through Saturday. Kay has been with us through a lot of changes and a lot of growth.  Ask her about our gourmet appetizers and enjoy a plate on our huge outdoor patio.

Our resident night owl’s favorite wines are the spritzy Vinho Verde’s from Portugal and a deep chocolaty, smoky Argentinean Malbec

AMY DAVIS

Amy’s been bouncing around the Wine Cellar enthusiastically greeting each and every one of us since 2001.  She teams up with Kay on Wednesday, Friday and some Saturday nights.  She won’t miss a night of Bluegrass and if you want a match for your vegetarian dish, our little Vegan can steer you the right way. A beer enthusiast who enjoys Stouts and Porters, Amy also loves a great California Cab or an elegant French Bordeaux.

DEB GREGOR

Southern Pine’s Sweetheart has been taking care of The Wine Cellar since 2004.  She joins Robyn, Jackie and Taylor on the daytime crew recommending wines for an intimate dinner party or huge affair.  Her passion for planting is reflected in some of our most fragrant additions to the patio.  Deb is always on cue with a big smile and a big heart.  She joins her brother with an inclination for red Bordeaux, but on a hot day her favorite would be a crisp Verdejo from Spain.